• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Thai Salad with Usa Pears

  • Recipe Submitted by on

Category: Fish, Salads

 Ingredients List

  • 2 USA Bosc Pears; sliced and
  • -unpeeled
  • Lemon juice
  • 12 md Sized cooked shrimp; shelled
  • -and deveined
  • 1 md Cucumber; seeded and
  • -julienne
  • Cut
  • 1 md Carrot; peeled and julienne
  • Cut
  • 1 tb Chopped parsley or cilantro
  • 2 c Various greens; torn to bite
  • -size
  • Pieces (Romaine; butter
  • -lettuce, endive,
  • Etc.)


1/4 c Peanut butter
2 tb Soy sauce
1 tb Sesame oil
1 tb Vinegar
1 tb Honey
1 Clove garlic minced
3/4 ts Bottled hot pepper sauce
1/4 ts Cayenne pepper

Dip pear slices in diluted lemon juice to prevent browning. Toss together
shrimp, cucumber, carrot, and cilantro or parsley. On individual salad
plates, mound shrimp mixture on bed of greens. Arrange pear slices at edge
of plates. Serve with 3/4 cup Hot Peanut Dressing.

Hot Thai Peanut Dressing: Combine all ingredients. (Cayenne may be omitted,
to taste.) Mix well. Makes about 3/4 cup. Makes 6 servings.

Always be sure to use ripe pears.

Per serving: 165 Calories (kcal); 12g Total Fat; (60% calories from fat);
5g Protein; 12g Carbohydrate; 0mg Cholesterol; 598mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 1/2 Other

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?