Side Pannel
Thai Salmon Steaks in Panang Curry Sauce
Thai Salmon Steaks in Panang Curry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Seafood
Ingredients List
- 2 8 Ounce Salmon Steaks
- 2 ts Thai Panang Curry Base *
- 1/2 c Chicken Broth (Skim Fat)
- 4 ts White Wine
- 1/2 c Thai Coconut Milk **
Directions
* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut
Milk. ~
~ In a saucepan dissolve the curry base in the chicken
stock. Bring to a boil. Add the white wine and simmer for several
minutes. Stir in coconut milk; return to a boil. Simmer for several
minutes. Sauce will thicken slightly. Serve sauce over broiled salmon
steaks. From: Syd's Cookbook.
Milk. ~
~ In a saucepan dissolve the curry base in the chicken
stock. Bring to a boil. Add the white wine and simmer for several
minutes. Stir in coconut milk; return to a boil. Simmer for several
minutes. Sauce will thicken slightly. Serve sauce over broiled salmon
steaks. From: Syd's Cookbook.
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