• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Thai Salmon Steaks in Panang Curry Sauce

  • Recipe Submitted by on

Category: Thai, Seafood

 Ingredients List

  • 2 8 Ounce Salmon Steaks
  • 2 ts Thai Panang Curry Base *
  • 1/2 c Chicken Broth (Skim Fat)
  • 4 ts White Wine
  • 1/2 c Thai Coconut Milk **


* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut
Milk. ~
~ In a saucepan dissolve the curry base in the chicken
stock. Bring to a boil. Add the white wine and simmer for several
minutes. Stir in coconut milk; return to a boil. Simmer for several
minutes. Sauce will thicken slightly. Serve sauce over broiled salmon
steaks. From: Syd's Cookbook.

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