• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Thai Satay with Spicy Peanut Sauce

  • Recipe Submitted by on

Category: Thai, Main Dish, Poultry, Sauces

 Ingredients List

  • -Gail Shimizu BWHT68A
  • 2 lb Pork or chicken; sliced
  • -into strips 1" X 4" and
  • -1/4" thick
  • 3/4 c Thick coconut milk; for
  • -basting meat while cooking
  • 40 Bamboo skewers; (soak in
  • -water before using)

 Directions

FOR FOR MARINADE
1 1/2 tb Lemon grass; thinly sliced
-(use only the base, about
-1 to 3" from the root)
1 tb Galanga (Kha); minced
2 tb Red onions; minced
1 1/2 tb Garlic; minced
2 tb Ground coriander seeds
1 tb Indian yellow curry powder
1 tb Kaffir lime leaves; finely
-chopped
2 1/2 tb Sugar
1/2 ts Salt

FOR PEANUT SAUCE
7 Medium seeded dried chilies;
-soaked in warm water until
-soft
1 1/2 ts Galanga (Kha); minced
2 tb Cilantro roots; minced
1 1/2 tb Lemon grass; finely chopped
2 1/2 tb Garlic; minced
3 1/2 tb Red onions; chopped
1 ts Ground coriander seeds
1 1/2 ts Thai shrimp paste
5 c Medium consistency coconut
-milk
1/3 c Creamy peanut butter (do not
-use Peter Pan)
1/4 c Sugar
3 1/2 ts Salt

In a blender or food processor, grind the listed ingredients, from lemon
grass to salt, finely. Mix with the meat (wear latex gloves to do this, it
stains) and marinate for 1 hour. Place meat strips on BGMB90B
Reply 77 of Note 1

BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND
VIET R

TO: BGMB90B ELAINE RADIS
ELAINE RADIS TIME:
1:48 PM


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?