• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Thai Satays

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 kg Beef fillet steak --
  • Trimmed
  • MARINADE
  • 1 c Coconut milk
  • 1 ts Turmeric
  • 1 ts Curry powder
  • 2 ts Nam pla (fish sauce)
  • SAUCE
  • 2 tb Curry paste
  • 1 c Thick coconut milk
  • 3 tb Crunchy peanut butter

 Directions

STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into
thin strips and thread onto bamboo skewers.

STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into
a shallow tray and place satays in marinade. Marinade for at least 2 hours,
turning from time to time so they are coated with the marinade on all
sides.

STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few
minutes, add coconut cream and heat well. Add peanut butter and stir until
all ingredients are well combined.

STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once. They
should only take a few minutes. Serve with sauce.

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