Side Pannel
Thai Satays
Ingredients List
- 1 kg Beef fillet steak --
- Trimmed
- MARINADE
- 1 c Coconut milk
- 1 ts Turmeric
- 1 ts Curry powder
- 2 ts Nam pla (fish sauce)
- SAUCE
- 2 tb Curry paste
- 1 c Thick coconut milk
- 3 tb Crunchy peanut butter
Directions
STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into
thin strips and thread onto bamboo skewers.
STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into
a shallow tray and place satays in marinade. Marinade for at least 2 hours,
turning from time to time so they are coated with the marinade on all
sides.
STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few
minutes, add coconut cream and heat well. Add peanut butter and stir until
all ingredients are well combined.
STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once. They
should only take a few minutes. Serve with sauce.
thin strips and thread onto bamboo skewers.
STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into
a shallow tray and place satays in marinade. Marinade for at least 2 hours,
turning from time to time so they are coated with the marinade on all
sides.
STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few
minutes, add coconut cream and heat well. Add peanut butter and stir until
all ingredients are well combined.
STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once. They
should only take a few minutes. Serve with sauce.
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