• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Thai Satays

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 kg Beef fillet steak --
  • Trimmed
  • 1 c Coconut milk
  • 1 ts Turmeric
  • 1 ts Curry powder
  • 2 ts Nam pla (fish sauce)
  • 2 tb Curry paste
  • 1 c Thick coconut milk
  • 3 tb Crunchy peanut butter


STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into
thin strips and thread onto bamboo skewers.

STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into
a shallow tray and place satays in marinade. Marinade for at least 2 hours,
turning from time to time so they are coated with the marinade on all

STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few
minutes, add coconut cream and heat well. Add peanut butter and stir until
all ingredients are well combined.

STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once. They
should only take a few minutes. Serve with sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?