Side Pannel
Thai Shrimp-And-Pasta Salad
Thai Shrimp-And-Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Main Dish, Salads
Ingredients List
- 2 oz Uncooked linguine
- 1/2 c Shredded carrot
- 8 oz Medium shrimp, cooked and
- -peeled
- 1 c Thinly sliced Boston lettuce
- -leaves
- 1/4 c Fresh cilantro leaves
- 2 tb Chopped unsalted,
- -dry-roasted peanuts
- 1/4 c Fresh lime juice
- 2 tb Fish sauce
- 2 tb Chopped fresh cilantro
- 1 tb Chopped green onions
- 2 1/2 ts Sugar
- 2 ts Vegetable oil
- 1 ts Grated peeled fresh ginger
- 2 Garlic cloves, minced
Directions
Store the shrimp-pasta mixture and vinaigrette separately in the
refrigerator; toss just before serving. Fish sauce is a salty condiment
that accounts for the high sodium content of this salad. It comes bottled
and is sometimes labeled nam pla in Asian markets or your supermarket's
ethnic-food section.
1. Cook pasta in boiling water 9-1/2 minutes. Add carrot; cook an
additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp,
lettuce, cilantro leaves, and peanuts in a large bowl; toss well.
2. Combine lime juice and remaining ingredients in a jar. Cover tightly,
and shake vigorously. Pour over pasta mixture, tossing gently to coat.
Yield: 2 servings (serving size: 2 cups).
CALORIES 367 (28% from fat); FAT 10.6g (sat 2g, mono 3.8g, poly 4.8g);
PROTEIN 26.2g; CARB 37.4g; FIBER 3.2g; CHOL 166mg; IRON 4.9mg; SODIUM
1,512mg; CALC 80mg
refrigerator; toss just before serving. Fish sauce is a salty condiment
that accounts for the high sodium content of this salad. It comes bottled
and is sometimes labeled nam pla in Asian markets or your supermarket's
ethnic-food section.
1. Cook pasta in boiling water 9-1/2 minutes. Add carrot; cook an
additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp,
lettuce, cilantro leaves, and peanuts in a large bowl; toss well.
2. Combine lime juice and remaining ingredients in a jar. Cover tightly,
and shake vigorously. Pour over pasta mixture, tossing gently to coat.
Yield: 2 servings (serving size: 2 cups).
CALORIES 367 (28% from fat); FAT 10.6g (sat 2g, mono 3.8g, poly 4.8g);
PROTEIN 26.2g; CARB 37.4g; FIBER 3.2g; CHOL 166mg; IRON 4.9mg; SODIUM
1,512mg; CALC 80mg
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