• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai Shrimp and Vegetable Pasta

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 12 oz Cappellini; (extra thin
  • -spaghetti)
  • 16 oz Frozen mixed vegetables
  • -(broccoli; red pepper,
  • -onions& mushroom
  • 12 oz Medium shrimp; Peeled and
  • -deveined
  • 1/2 c Thai peanut sauce
  • 1/4 c Chopped cilantro


1. Bring 8 cups water to boil in a large, deep skillet. Add pasta and cook
5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water.

2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large
sauce pan. Cover, reduce heat and simmer 3 minutes.

3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are
tender and shrimp are opaque at centers. Stir in reserved pasta water and
peanut sauce. Remove from heat and stir in cilantro. Serve over pasta.

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