Side Pannel
Thai Shrimp and Vegetable Pasta
Thai Shrimp and Vegetable Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Seafood
Ingredients List
- 12 oz Cappellini; (extra thin
- -spaghetti)
- 16 oz Frozen mixed vegetables
- -(broccoli; red pepper,
- -onions& mushroom
- 12 oz Medium shrimp; Peeled and
- -deveined
- 1/2 c Thai peanut sauce
- 1/4 c Chopped cilantro
Directions
1. Bring 8 cups water to boil in a large, deep skillet. Add pasta and cook
5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water.
2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large
sauce pan. Cover, reduce heat and simmer 3 minutes.
3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are
tender and shrimp are opaque at centers. Stir in reserved pasta water and
peanut sauce. Remove from heat and stir in cilantro. Serve over pasta.
5-7 minutes until firm tender. Drain, reserving 1/4 cup cooking water.
2. Meanwhile, bring vegetables and 1/4 cup tap water to boil in a large
sauce pan. Cover, reduce heat and simmer 3 minutes.
3. Stir in shrimp, cover and simmer 4 minutes or until vegetables are
tender and shrimp are opaque at centers. Stir in reserved pasta water and
peanut sauce. Remove from heat and stir in cilantro. Serve over pasta.
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