• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Thai Shrimp Pasta

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces thin flat rice noodles
  • 1 tablespoon curry powder
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 can (13.66 ounces) light coconut milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup minced fresh cilantro
  • Lime wedges, optional

 Directions

Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink.
Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.

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