Side Pannel
Thai Soup for Marty
Thai Soup for Marty
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Soups
Ingredients List
- 1 1/2 c Cubed chicken breast
- 1/2 c Chinese straw mushroom
- 4 To-5 c water
- 1 Stalk of lemon grass-cut in
- 1 pn Dry galanga
- 1 Green onion-cut into 1" pcs
- 1 Small fresh tomato cut up
- 2 To-3 coriander leaves cut u
- 1 Fresh green chili pepper-sl
- 2 ts Fresh lemon juice
- Fish sauce or to taste
- 1/4 ts Ground red cayenne pepper
- 7 To-8 fresh mint leaves
Directions
Directions: In a med sauce pan, cook chicken in boiling water for 10
minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
remaining ingredients EXCEPT for the mint leaves and lemon juice, and
simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon
juice. Sprinkle with mints. Serve hot with rice.
minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add
remaining ingredients EXCEPT for the mint leaves and lemon juice, and
simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon
juice. Sprinkle with mints. Serve hot with rice.
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