Side Pannel
Thai Spicy Sausage (Sai Grog)
Thai Spicy Sausage (Sai Grog)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Appetizers
Ingredients List
- 3 c Ground pork
- 1 tb Thai red curry paste
- 1/4 ts MSG-optional
- 1/2 ts Coriander seeds-finely crush
- 1/2 ts Fish sauce
- 1 ts Chpd coriander roots or lvs
- 1 tb Chpd fresh lemon grass(base)
- 1 Green onion-finely chopped
- 1 ts Fnly chopd KAFFIR lime leave
- 1 Sausage casings
- 1 Thread or string to close en
Directions
*** Mix all ingredients in a large bowl, set aside. Fill pork mixture into
casing using a teaspoon. Close ends tie every 5" along the filled casing.
Before grilling, make a small pinhole on either side of the sausage. This
is to ensure that the sausage doesn't burst when being cooked. Grill on the
bar-b-que grill outside on in an oven broiler. Cook until brown and juicy.
Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.
casing using a teaspoon. Close ends tie every 5" along the filled casing.
Before grilling, make a small pinhole on either side of the sausage. This
is to ensure that the sausage doesn't burst when being cooked. Grill on the
bar-b-que grill outside on in an oven broiler. Cook until brown and juicy.
Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.
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