• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thai Squid Salad

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 3/4 lb Squid
  • 1 Lime juice of
  • 2 tb Fish sauce
  • 1 Red chili,chop fine
  • 1 lg Garlic clove,crush
  • 1 Gingerroot,1"piece,grate
  • 2 Lemon grass stalk,slice thin
  • 6 Scallion,slice thin
  • 2 tb Cilantro,chop coarse
  • 10 Mint leaves,chop coarse
  • 7 oz Salad greens
  • Chili rings


Clean squid & rinse throughly. Slit open body pouch & score inside surface
in criss cross pattern. Cut into 2x1/2" pieces. Bring saucepan of water to
boil. Add squid & simmer 1min, til opaque. Drain. Mix w/lime juice, fish
sauce, chili, garlic, gingerroot, lemon grass & scallion. Cover & marinate
1Hr or longer if refrigerated.
Just before serving, stir in cilantro & mint. Arrange greens on plate, top
w/squid, garnish w/chili rings & serve. Source: Book of First Courses,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?