Side Pannel
Thai-Style Cucumber Salad
Ingredients List
- 2 tb Sugar
- 3/4 c Boiling water
- 1/2 c White vinegar
- 3 c Peeled thinly sliced
- -cucumber
- 1/2 c Thinly sliced carrot
- 1/4 c Thinly sliced green onions
- 2 tb Finely chopped red bell
- -pepper
- 2 tb Chopped fresh cilantro
- 2 tb Chopped fresh mint
- 1 ts Peeled grated gingerroot
- 1 ts Minced jalapeno pepper
- 1/2 ts Salt
- 1 Clove garlic, crushed
Directions
Dissolve sugar in boiling water in a small bowl. Add vinegar; cover and
chill 2 hours.
Combine cucumber and next 9 ingredients in a bowl. Pour chilled vinegar
mixture over cucumber mixture; toss gently. Yield: 5 servings (serving
size: 1 cup).
Per serving: 35 Calories; 0g Fat (2% calories from fat); 1g Protein; 9g
Carbohydrate; 0mg Cholesterol; 220mg Sodium
chill 2 hours.
Combine cucumber and next 9 ingredients in a bowl. Pour chilled vinegar
mixture over cucumber mixture; toss gently. Yield: 5 servings (serving
size: 1 cup).
Per serving: 35 Calories; 0g Fat (2% calories from fat); 1g Protein; 9g
Carbohydrate; 0mg Cholesterol; 220mg Sodium
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