Side Pannel
Thai-Style Salad of Spring Lamb
Thai-Style Salad of Spring Lamb
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seasonal
Ingredients List
- 1 750 gram pie lamb fillet cut
- -into strip loin
- 8 Spring onions; sliced
- -obliquely
- 155 g Rice noodles; deep fat fried
- 1/2 Red pepper; cut into small
- -dice
- 1/2 sm Mouli cut into julienne
- -strips
- 2 tb Fresh coriander leaves; (2
- -to 3)
- Deep fried shallots
- 10 Sugar snaps; sliced
- -obliquely
Directions
MARINADE
1 Stalk fresh lemon grass;
-finely sliced
7 And juice of 2 limes; zest
-of
2 tb Corn oil
2 tb Sweet chilli sauce
2 tb Soy sauce
1/2 Red chilli; finely diced
2 Fat cloves garlic; crushed
1 ts Clear honey
1 tb Lamb stock; well reduced
Whisk marinade ingredients together and marinate the lamb for 2-3 hours.
Deep fry the rice noodles and shallots. Prepare all the salad ingredients.
Remove the lamb from the marinade. Season 7 then sear on all sides over a
hot griddle. Roast for 4 or 5 minutes and then rest for
10 minutes in a warm place.
Cook all marinade ingredients together to lock the raw lamb juices,
whisking well to make a dressing. Dress the salad and pile onto serving
plates. Sprinkle with the deep fried shallots. Slice the lamb thinly and
arrange a salad. Drizzle dressing over and around.
1 Stalk fresh lemon grass;
-finely sliced
7 And juice of 2 limes; zest
-of
2 tb Corn oil
2 tb Sweet chilli sauce
2 tb Soy sauce
1/2 Red chilli; finely diced
2 Fat cloves garlic; crushed
1 ts Clear honey
1 tb Lamb stock; well reduced
Whisk marinade ingredients together and marinate the lamb for 2-3 hours.
Deep fry the rice noodles and shallots. Prepare all the salad ingredients.
Remove the lamb from the marinade. Season 7 then sear on all sides over a
hot griddle. Roast for 4 or 5 minutes and then rest for
10 minutes in a warm place.
Cook all marinade ingredients together to lock the raw lamb juices,
whisking well to make a dressing. Dress the salad and pile onto serving
plates. Sprinkle with the deep fried shallots. Slice the lamb thinly and
arrange a salad. Drizzle dressing over and around.
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