• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Thai-Style Salad with Shredded Glazed Chicken

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 1 md Head napa cabbage OR romaine
  • -lettuce
  • 1 md Cucumber
  • 2 md Carrots
  • 2 sm Oranges; peeled
  • And segmented
  • 1/2 c Chopped fresh cilantro
  • 2 Honey-lime glazed chicken
  • -breasts; see recipe, bones
  • -removed and meat shredded


6 tb Honey
3 tb Peanut butter
3 tb Lime juice
2 tb Chopped fresh mint
1 tb Minced jalapeno pepper
1 1/2 ts Soy sauce
1 ts Minced garlic
3/4 ts Grated lime peel

1/3 c Dry roasted peanuts; chopped

PREP (Approx). 6 cup shredded napa; 1+1/4 cups peeled, seeded and sliced
cucumbers; 1 cup coarsely grated carrots. Make the HONEY-LIME DRESSING: In
a small bowl, whisk together honey, peanut butter, lime juice, chopped
fresh mint, minced jalapeno pepper, soy sauce, minced garlic and grated
lime peel, until well blended.

SALAD: In a large bowl, combine all ingredients except Honey-lime Dressing
and peanuts; toss until well blended. Toss with dressing. Sprinkle each
salad with peanuts just before serving.

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