Side Pannel
Thai-Style Seafood Casserole with Basil
Thai-Style Seafood Casserole with Basil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Seafood
Ingredients List
- 3 oz Dried mung bean thread
- -noodles
- 1 sm Dungeness crabs [Or a
- -couple of whatever local
- -crabs you have.
- Dungeness crabs are BIG!
- -S.C.]
- 1/2 ts Black peppercorns
- 1 tb Chopped fresh coriander root
- 4 Garlic cloves
- 1 ts Sugar
- 1 tb Golden Mountain Sauce, or
- -dark soy sauce
- 1 tb Light soy sauce, or Thai
- -fish sauce (Nam Pla)
- 2 ts Oyster sauce
- 1 tb Rice wine, or dry sherry
- 1 ts Asian sesame oil
- 2 tb Vegetable oil
- 3 qt Slices of ginger, crushed
- 4 Red chilies, chopped into
- -1/2 inch pieces
- 6 oz Medium shrimp (36 to 40
- -per count), shelled,
- -deveined, patted dry
- 4 Green onions, cut into
- -2-inch lengths
- 1 To 1/2 cup water
- 1 lb Fresh fish filets, cut into
- -1-inch pieces
- 1/2 lb Large squid, cleaned, cut
- -crosswise into 1-inch rings
- 1/2 c Thai sweet basil leaves
- Fresh coriander sprigs
Directions
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