• Prep Time:
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  • Serves: 4 Servings

Thai-Style Seafood Casserole with Basil

  • Recipe Submitted by on

Category: Thai, Seafood

 Ingredients List

  • 3 oz Dried mung bean thread
  • -noodles
  • 1 sm Dungeness crabs [Or a
  • -couple of whatever local
  • -crabs you have.
  • Dungeness crabs are BIG!
  • -S.C.]
  • 1/2 ts Black peppercorns
  • 1 tb Chopped fresh coriander root
  • 4 Garlic cloves
  • 1 ts Sugar
  • 1 tb Golden Mountain Sauce, or
  • -dark soy sauce
  • 1 tb Light soy sauce, or Thai
  • -fish sauce (Nam Pla)
  • 2 ts Oyster sauce
  • 1 tb Rice wine, or dry sherry
  • 1 ts Asian sesame oil
  • 2 tb Vegetable oil
  • 3 qt Slices of ginger, crushed
  • 4 Red chilies, chopped into
  • -1/2 inch pieces
  • 6 oz Medium shrimp (36 to 40
  • -per count), shelled,
  • -deveined, patted dry
  • 4 Green onions, cut into
  • -2-inch lengths
  • 1 To 1/2 cup water
  • 1 lb Fresh fish filets, cut into
  • -1-inch pieces
  • 1/2 lb Large squid, cleaned, cut
  • -crosswise into 1-inch rings
  • 1/2 c Thai sweet basil leaves
  • Fresh coriander sprigs

 Directions


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