Side Pannel
Thai-Style Snapper
Ingredients List
- 1 lb Red snapper/ or4 fillets
- 6 Green onions; sliced
- -diagonally
- 4 Cloves garlic; pressed or
- -crushed
- 1 tb Fresh ginger; grated
- 2 tb Low-soduim soy sauce
- 1 ts Sugar OR
- 1 tb Rice wine
- 1 tb Lemon juice
- 1/2 ts Fish sauce
- 1/4 Jalepeno; chopped fine
- 1/2 ts Black pepper
- 3 tb Water
- 2 RBS cilantro; chopped
Directions
I found this recipe in our local Jewish Times and fixed it for dinner
tonight. My husband loved it . The recipe calls for Fish Sauce. The bottle
I have is not Kosher but the main ingredient is anchovies. A touch of
anchovy paste or even 1 chopped anchovy would be a good substitute. I don't
think the recipe would suffer if totally left out!
Spray non-stick pan with vegetable spray. Saute fish fillets until cooked
and browned about 3 minutes each side. Remove fish from pan and keep warm.
Add green onions and 1 TBS water to the pan and simmer until soft. Add
garlic, ginger and 2 TBS water and cook for 2 more minutes.
Add soy sauce, sugar or rice wine , lemon juice, fish sauce and chili (and
pepper) and simmer for 1 minute. Spoon sauce over fish and serve.
tonight. My husband loved it . The recipe calls for Fish Sauce. The bottle
I have is not Kosher but the main ingredient is anchovies. A touch of
anchovy paste or even 1 chopped anchovy would be a good substitute. I don't
think the recipe would suffer if totally left out!
Spray non-stick pan with vegetable spray. Saute fish fillets until cooked
and browned about 3 minutes each side. Remove fish from pan and keep warm.
Add green onions and 1 TBS water to the pan and simmer until soft. Add
garlic, ginger and 2 TBS water and cook for 2 more minutes.
Add soy sauce, sugar or rice wine , lemon juice, fish sauce and chili (and
pepper) and simmer for 1 minute. Spoon sauce over fish and serve.
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