• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Thai-Style Snapper

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Red snapper/ or4 fillets
  • 6 Green onions; sliced
  • -diagonally
  • 4 Cloves garlic; pressed or
  • -crushed
  • 1 tb Fresh ginger; grated
  • 2 tb Low-soduim soy sauce
  • 1 ts Sugar OR
  • 1 tb Rice wine
  • 1 tb Lemon juice
  • 1/2 ts Fish sauce
  • 1/4 Jalepeno; chopped fine
  • 1/2 ts Black pepper
  • 3 tb Water
  • 2 RBS cilantro; chopped


I found this recipe in our local Jewish Times and fixed it for dinner
tonight. My husband loved it . The recipe calls for Fish Sauce. The bottle
I have is not Kosher but the main ingredient is anchovies. A touch of
anchovy paste or even 1 chopped anchovy would be a good substitute. I don't
think the recipe would suffer if totally left out!

Spray non-stick pan with vegetable spray. Saute fish fillets until cooked
and browned about 3 minutes each side. Remove fish from pan and keep warm.

Add green onions and 1 TBS water to the pan and simmer until soft. Add
garlic, ginger and 2 TBS water and cook for 2 more minutes.

Add soy sauce, sugar or rice wine , lemon juice, fish sauce and chili (and
pepper) and simmer for 1 minute. Spoon sauce over fish and serve.

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