Side Pannel
Thai Style Soup
Thai Style Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Microwave, Thai
Ingredients List
- 1 1/2 Litres water
- 4 Chicken thigh fillets,
- -sliced
- 1 ts Chicken stock powder
- 60 g Button mushrooms, sliced
- 85 g Pack of Chicken flavour
- 2 Minute noodles
- 2 Spring onions, sliced
- 1 tb Fish sauce
- 1 tb Chopped fresh coriander
- Red chili, hot, sliced
- -(garnish)
Directions
Combine water, stock powder, flavour sachet from noodles and fish sauce in
a micro-safe bowl.
Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken,
cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and
noodles.
Cook uncovered on high for 3 minutes, or until noodles are tender, stirring
halfway through cooking time. Stir in sliced onions and coriander. Serve
garnished with red chilli.
a micro-safe bowl.
Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken,
cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and
noodles.
Cook uncovered on high for 3 minutes, or until noodles are tender, stirring
halfway through cooking time. Stir in sliced onions and coriander. Serve
garnished with red chilli.
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