• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thai Tomato Fish Soup

  • Recipe Submitted by on

Category: Soups, Seafood, Thai

 Ingredients List

  • -O.Evans VPRJ01A
  • 2 15 oz cans stewed tomatoes
  • 5 oz White flesh fish; cooked
  • 3 c Coconut milk
  • 1/2 ts Red curry paste
  • 2 tb Fish soy
  • 1 tb Lemon juice
  • 2 tb Fresh coriander; chopped OR
  • Green onion; chopped


Puree the tomatoes in a food processor. Set aside. Then puree the fish
with the coconut milk. Put tomatoes, blended fish and coconut milk, curry
paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium
heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh
coriander leaves or chopped green onion tops before serving.

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