• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Thai Turkey Bites

  • Recipe Submitted by on

Category: Appetizers, Poultry, Thai

 Ingredients List

  • - Pam Coombes RNCM95A
  • - MM:MK VMXV03A
  • 1/4 c Boiling water
  • 3 tb Brown sugar
  • 3 tb Lime or lemon juice
  • 1 md Cucumber, cut in half
  • -lenghtwise and cut into
  • -1/4 inch thick slices.
  • 1/2 sm Onion, thinly sliced,
  • -halved and separated into
  • -rings
  • 1 Red or green chili pepper,
  • -chopped fine
  • 1 lb Ground turkey
  • 4 ts Fish or soy sauce
  • 1 tb Red curry paste or 1 ts
  • -chili powder and 1/2 t
  • -sesame oil


For sauce: In a mixing bowl combined water, brown sugar, and lime juice.
Stir till brown sugar dissolves. Add cucumber slices, onion, and chili
pepper. Mix well. Cover and chill up to 3 days. In a mixing bowl, combine
ground turkey, fish or soy sauce, and red curry paste. mix well. Shape
turkey mixture into 1-inch meatballs; flatten slightly. Arrange meatballs
in a microwave safe 8x8x2 inch baking dish. Cover dish loosely with waxed
paper. Micro-cook on 100% power for 5 to 7 minutes or till done, turning
meatballs over and rotating dish a half-turn once. To serve, place
meatballs in a chafing dish over burner. Transfer sauce to serving bowl.
With a toothpick spear a cucumber slice, then a meatball. Dip in sauce.
Makes 25 to 30 meatballs. Meatballs maybe frozen.

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