• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Thai Turkey Platter

  • Recipe Submitted by on

Category: Thai, Poultry

 Ingredients List

  • 2 tb Orange juice
  • 1 tb Lite soy sauce
  • 1 tb Peanut oil
  • 1 tb Sesame oil
  • 1 tb Rice wine vinegar
  • 1 tb Honey
  • 1/4 ts Crushed red pepper flakes
  • 1/2 c Bulgar - cracked wheat
  • 2 Sliced scallions
  • 1 Pared and cut into julienne
  • -strips carrot
  • 1/4 c Dry roasted unsalted peanuts
  • 1 lb Fully cooked sliced turkey
  • -breast
  • 1 Peach pitted and sliced thin
  • -divided


Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very hot tap
water over bulgar. Cover dish with foil. Let stand 2 hours until water is
absorbed and bulgar is tender. For dressing, in small bowl, whisk together
orange juice, soy sauce, peanut oil, sesame oil, vinegar, honey and pepper
flakes; cover and chill. For salad, arrange turkey on serving platter with
the peach slices. Toss remaining peach, scallions, carrot, peanuts and
dressing with bulgar. Place on platter.

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