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  • Serves: 8 Servings

Thai Vegetarian Noodles

  • Recipe Submitted by on

Category: Pasta, Vegetables, Vegetarian

 Ingredients List

  • 10 oz Pad Thai noodles
  • 1/4 c Olive oil
  • 2 ts Minced garlic
  • 1 c Broccoli florets
  • 3/4 c Sliced onions
  • 2/3 c Sliced snow peas
  • 1/2 c Diced celery
  • 1/4 c Julienned carrots
  • 1/4 c Diced red bell pepper
  • 1/4 c Diced mushrooms
  • 3 tb Crushed unsalted peanuts
  • 2 tb Thai fish sauce
  • 2 tb Thai sweet black bean sauce
  • 1 tb Rice vinegar
  • 2 ts Soy sauce
  • 1 ts White pepper
  • 2 tb Chopped mint leaves, plus
  • 1 sprig mint
  • 1 c Fresh bean sprouts
  • 2 tb Thinly sliced leeks

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