Side Pannel
Thai Yam Yai Siamese Princess Salad "I Love T
Thai Yam Yai Siamese Princess Salad "I Love T
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Thai, Pork, Salads, Meat
Ingredients List
- ------------------------------MEAT INGREDIENTS------------------------------
- 1/4 lb Chicken breasts, boneless
- 1/4 lb Pork; diced lean
- 1/4 lb Shrimp, small; peeled
- - deveined &
- -rinsed in cold water
- 2 Sausages, Chinese; cooked
Directions
SALAD DRESSING
4 Limes; peeled
1 c Vinegar, white
4 tb Nam Pla (fish sauce)
1 ts Salt
4 tb Sugar, brown
1/2 bn Cilantro
3 Chilies, Serrano
3 Garlic, Thai pickled
1 ts Oil, Olive (optional)
In a large pot add all of the meat ingredients and
bring it to a boil. Boil for about 20 minutes or until
the pork is thoroughly cooked. Drain the water and set
the meats aside.
Place all of the salad dressing ingredients into a
food processor or blender. Blend until ingredients
become liquid. Using your choice of salad greens,
place the cooked meats on top of the greens and top
with the salad dressing.
4 Limes; peeled
1 c Vinegar, white
4 tb Nam Pla (fish sauce)
1 ts Salt
4 tb Sugar, brown
1/2 bn Cilantro
3 Chilies, Serrano
3 Garlic, Thai pickled
1 ts Oil, Olive (optional)
In a large pot add all of the meat ingredients and
bring it to a boil. Boil for about 20 minutes or until
the pork is thoroughly cooked. Drain the water and set
the meats aside.
Place all of the salad dressing ingredients into a
food processor or blender. Blend until ingredients
become liquid. Using your choice of salad greens,
place the cooked meats on top of the greens and top
with the salad dressing.
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