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  • Serves: 8 Servings

Thai/vietnamese Table Sauce #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 ts Crushed hot red pepper
  • 1 tb White vinegar
  • 1/2 c Nuoc mam
  • 1/4 c Fresh lime juice
  • 1 sm Finely-shredded carrot;
  • -rinsed and squeezed dry
  • 2 Cloves garlic; small, minced
  • 1/2 c Sugar


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