Side Pannel
Thanksgiving Casserole, a Little Bit of Heaven on a Plate
Thanksgiving Casserole, a Little Bit of Heaven on a Plate
- Recipe Submitted by Marsala on 11/01/2014
Category: Healthy Recipes, Meat, Casseroles
Ingredients List
- leftover turkey
- leftover mashed potatoes
- leftover stuffing
- leftover gravy
Directions
1. Dump potatoes, gravy and stuffing in casserole dish or a 9x13 pan, whatever will accomodate your specific amount of leftovers.
2. Then cut some of the leftover turkey into bite-sized pieces and add to the other ingredients. Mix everything thoroughly right in the baking dish.
3. If you feel like you didn't have enough gravy left to get the right amount of moisture in your casserole, you can add chicken broth or even cream of chicken soup to get the level of moisture you prefer.
Sprinkle with a little black pepper.
4. Bake in a preheated 350 oven and bake until it is hot, bubbly and wonderfully browned on the top. If all the ingredients were cold from the fridge, it will probably take 30-40 minutes to really heat through.
2. Then cut some of the leftover turkey into bite-sized pieces and add to the other ingredients. Mix everything thoroughly right in the baking dish.
3. If you feel like you didn't have enough gravy left to get the right amount of moisture in your casserole, you can add chicken broth or even cream of chicken soup to get the level of moisture you prefer.
Sprinkle with a little black pepper.
4. Bake in a preheated 350 oven and bake until it is hot, bubbly and wonderfully browned on the top. If all the ingredients were cold from the fridge, it will probably take 30-40 minutes to really heat through.
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