Side Pannel
Thanksgiving Corn Souffle
Thanksgiving Corn Souffle
- Recipe Submitted by Thanksgiving Recipes on 11/22/2010
Category: Side Dishes, Thanksgiving, Healthy Recipes, Vegetarian, Corn, Quick & Easy, Vegetables
Ingredients List
- 1 15.25 ounce can whole kernel corn
- 2 15.25 ounce cans cream style corn
- 2 large eggs, beaten
- 2/3 cup whole milk
- 1 teaspoon sugar
- 1/2 sleeve of saltine crackers, crushed (about 13 crackers)
- Salt and pepper to taste
- 1/8 cup shredded Sharp Cheddar Cheese
Directions
Easy to make and delicious! I make this recipe every year for either Christmas or Thanksgiving, and the whole family loves it.
1. Preheat oven to 350 degrees.
2. In a medium-sized bowl, stir both cans of corn. In a separate bowl, beat eggs and add milk.
3. Combine milk/egg mixture with the corn mixture. Add the sugar. Add crushed crackers and season mixture with salt and pepper to taste. Mix until combined and place in a greased baking dish.
4. Bake corn souffle custard for 30-35 minutes until set. In the last 10 min of baking, spread the cheese on top. Serve warm.
1. Preheat oven to 350 degrees.
2. In a medium-sized bowl, stir both cans of corn. In a separate bowl, beat eggs and add milk.
3. Combine milk/egg mixture with the corn mixture. Add the sugar. Add crushed crackers and season mixture with salt and pepper to taste. Mix until combined and place in a greased baking dish.
4. Bake corn souffle custard for 30-35 minutes until set. In the last 10 min of baking, spread the cheese on top. Serve warm.
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