• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Thanksgiving Corn Souffle

Category: Side Dishes, Thanksgiving, Healthy Recipes, Vegetarian, Corn, Quick & Easy, Vegetables

 Ingredients List

  • 1 15.25 ounce can whole kernel corn
  • 2 15.25 ounce cans cream style corn
  • 2 large eggs, beaten
  • 2/3 cup whole milk
  • 1 teaspoon sugar
  • 1/2 sleeve of saltine crackers, crushed (about 13 crackers)
  • Salt and pepper to taste
  • 1/8 cup shredded Sharp Cheddar Cheese


Easy to make and delicious! I make this recipe every year for either Christmas or Thanksgiving, and the whole family loves it.

1. Preheat oven to 350 degrees.

2. In a medium-sized bowl, stir both cans of corn. In a separate bowl, beat eggs and add milk.

3. Combine milk/egg mixture with the corn mixture. Add the sugar. Add crushed crackers and season mixture with salt and pepper to taste. Mix until combined and place in a greased baking dish.

4. Bake corn souffle custard for 30-35 minutes until set. In the last 10 min of baking, spread the cheese on top. Serve warm.

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