Side Pannel
The $2 Little Meal, Caramelized Onions and Pa
The $2 Little Meal, Caramelized Onions and Pa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 2 tb Oil
- 1 1/2 lb Onions, thinly sliced
- 1/2 ts Salt
- 1/2 ts Sugar
- 1 ts Dried basil leaves (or 3 tb.
- -fresh torn in small pieces)
- 1/2 ts Dried thyme leaves (or 3 ts.
- -fresh)
- Freshly ground black pepper
- 1/2 c Water
- 2 tb Balsamic vinegar
- 12 oz Farfalle or bow-tie noodles
Directions
GARNISH
Grated Parmesan cheese,
-optional
1. In large nonstick skillet heat oil. Add sliced onions and cook over high
heat until onions begin to brown, about 10 minutes. If they begin to burn a
little, that's o.k. too.
2. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring
often, until onions are uniformly caramel-colored. Add water and vinegar
and cover. Simmer while the pasta is cooking.
3. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook
pasta al dente. Drain well.
4. Divide pasta equally into 4 heated bowls. Top with equal portions of
caramelized onions and sprinkle with grated Parmesan cheese, if desired.
Grated Parmesan cheese,
-optional
1. In large nonstick skillet heat oil. Add sliced onions and cook over high
heat until onions begin to brown, about 10 minutes. If they begin to burn a
little, that's o.k. too.
2. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring
often, until onions are uniformly caramel-colored. Add water and vinegar
and cover. Simmer while the pasta is cooking.
3. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook
pasta al dente. Drain well.
4. Divide pasta equally into 4 heated bowls. Top with equal portions of
caramelized onions and sprinkle with grated Parmesan cheese, if desired.
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