Side Pannel
The $2 Little Meal, Caramelized Onions and Pa
The $2 Little Meal, Caramelized Onions and Pa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 2 tb Oil
- 1 1/2 lb Onions, thinly sliced
- 1/2 ts Salt
- 1/2 ts Sugar
- 1 ts Dried basil leaves (or 3 tb.
- -fresh torn in small pieces)
- 1/2 ts Dried thyme leaves (or 3 ts.
- -fresh)
- Freshly ground black pepper
- 1/2 c Water
- 2 tb Balsamic vinegar
- 12 oz Farfalle or bow-tie noodles
Directions
GARNISH
Grated Parmesan cheese,
-optional
1. In large nonstick skillet heat oil. Add sliced onions and cook over high
heat until onions begin to brown, about 10 minutes. If they begin to burn a
little, that's o.k. too.
2. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring
often, until onions are uniformly caramel-colored. Add water and vinegar
and cover. Simmer while the pasta is cooking.
3. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook
pasta al dente. Drain well.
4. Divide pasta equally into 4 heated bowls. Top with equal portions of
caramelized onions and sprinkle with grated Parmesan cheese, if desired.
Grated Parmesan cheese,
-optional
1. In large nonstick skillet heat oil. Add sliced onions and cook over high
heat until onions begin to brown, about 10 minutes. If they begin to burn a
little, that's o.k. too.
2. Lower the heat and add salt, sugar and spices. Cook 10 minutes, stirring
often, until onions are uniformly caramel-colored. Add water and vinegar
and cover. Simmer while the pasta is cooking.
3. Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook
pasta al dente. Drain well.
4. Divide pasta equally into 4 heated bowls. Top with equal portions of
caramelized onions and sprinkle with grated Parmesan cheese, if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
