Side Pannel
THE ART OF CHEESE
THE ART OF CHEESE
- Recipe Submitted by Cobb on 12/06/2014
Category: Side Dishes, Cheese
Ingredients List
- ”¢ 8oz. Brie round Président® Cheese, baked
- Ӣ 1/2 red onion, sliced thin
- Ӣ 1 Tablespoon brown sugar
- Ӣ 1/2 loaf artisan bread
- Ӣ 6 slices prosciutto
- Ӣ 1 cup arugula
- Ӣ 4 leaves fresh basil, optional
- Ӣ Salt & Pepper, to taste
Directions
Ӣ Preheat oven to 350F. Line a baking sheet with tin foil and place Brie in center of pan. Bake for 20 minutes. Let it rest for a couple minutes before cutting. Cut into thick slices.
Ӣ Thinly slice onion. In a large saut̩ pan over medium heat, cook 4-5 minutes (or until just tender) with brown sugar.
Ӣ Slice bread into thick slices. Layer on prosciutto, caramelized onion, arugula, basil (optional), and baked Brie slices. Salt and Pepper to taste.
Ӣ Thinly slice onion. In a large saut̩ pan over medium heat, cook 4-5 minutes (or until just tender) with brown sugar.
Ӣ Slice bread into thick slices. Layer on prosciutto, caramelized onion, arugula, basil (optional), and baked Brie slices. Salt and Pepper to taste.
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