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  • Serves: 6 Servings

The Bee Cheese

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Jim Vorheis
  • 10 oz Sharp cheese, grated
  • 10 oz Butter, softened
  • 2 tb Sherry
  • 1 tb Horseradish
  • 1/2 ts Garlic salt


Blend all ingredients well and pack in a crock. Serve with crackers. This
is better if it is made several days before serving.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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