• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

The Best and Easiest French Onion Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 1/4 c Butter
  • 3 c Thinly sliced onions
  • 3 cn 10 1/2 oz. beef broth soup
  • 4 Holland rusk slices
  • 1/4 c Grated gruyere cheese
  • 2 tb Grated parmesan cheese


Day before: 1. Saute onion in butter in skillet until golden, not browned -
for approx. 8 minutes. 2. In saucepan, combine broth and sautéed
onion.....bring to a boil. 3. Leave saucepan in refrigerator overnight.

To Serve:

1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3. Cover
with rusks and dip rusks into soup. 4. Sprinkle with cheeses. 5. Broil for
1 - 2 minutes until cheese is bubbly.

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