Side Pannel
The Best and Easiest French Onion Soup
The Best and Easiest French Onion Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 1/4 c Butter
- 3 c Thinly sliced onions
- 3 cn 10 1/2 oz. beef broth soup
- 4 Holland rusk slices
- 1/4 c Grated gruyere cheese
- 2 tb Grated parmesan cheese
Directions
Day before: 1. Saute onion in butter in skillet until golden, not browned -
for approx. 8 minutes. 2. In saucepan, combine broth and sautéed
onion.....bring to a boil. 3. Leave saucepan in refrigerator overnight.
To Serve:
1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3. Cover
with rusks and dip rusks into soup. 4. Sprinkle with cheeses. 5. Broil for
1 - 2 minutes until cheese is bubbly.
for approx. 8 minutes. 2. In saucepan, combine broth and sautéed
onion.....bring to a boil. 3. Leave saucepan in refrigerator overnight.
To Serve:
1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3. Cover
with rusks and dip rusks into soup. 4. Sprinkle with cheeses. 5. Broil for
1 - 2 minutes until cheese is bubbly.
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