Side Pannel
The Best Bread Pudding You'll Ever Eat
The Best Bread Pudding You'll Ever Eat
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- ----------------------------------PUDDING----------------------------------
- 6 sl Bread
- 1 c Cream
- 4 Eggs; well beaten
- 1 c Milk
- 1 c Sugar
- 1 ts Vanilla extract
- 1/4 ts Salt
Directions
SAUCE
2 tb Flour
1 cn (large) Evaporated Milk; (I
-use 1 pint Half & Half)
1/2 Stick margarine
1 c Sugar
1 ts Vanilla extract
Break bread in large pieces, place in baking dish. Combine all ingredients
and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon
and 1/4 cup sugar. Dot with butter and bake at 375ø for one hour. This is
best served warm. (See Sauce recipe below)
Mix ingredients for Sauce and cook until thickened.
This recipe furnished by the innkeepers at 1868 Bed & Breakfast.
2 tb Flour
1 cn (large) Evaporated Milk; (I
-use 1 pint Half & Half)
1/2 Stick margarine
1 c Sugar
1 ts Vanilla extract
Break bread in large pieces, place in baking dish. Combine all ingredients
and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon
and 1/4 cup sugar. Dot with butter and bake at 375ø for one hour. This is
best served warm. (See Sauce recipe below)
Mix ingredients for Sauce and cook until thickened.
This recipe furnished by the innkeepers at 1868 Bed & Breakfast.
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