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The Best Crock Pot Chicken and Dumplings Recipe.

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Peppers, Chicken, Crockpot

 Ingredients List

  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
  • 1 Can of Mixed Veggies ( drained)
  • 1 tsp of Cumin
  • 1/2 tsp of pepper
  • Sprinkle of Cayenne Pepper
  • 1/2 tsp of Onion Powder
  • 1 cup of chicken stock
  • pinch of salt


Place all ingredients in the crock pot except biscuits.

Cover and cook on low for 5 ”“ 6 hours.

About 2 hours before serving tear up the biscuit dough ( into 1/4ths) and place in the crock pot. I used all the biscuits but you can only use half. Make sure the “dumplings” are cooked through.

The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.


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