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The Best Ever Slow Cooker Vegetable Beef Barley Soup

  • Recipe Submitted by on

Category: Main Dish, Dinner Party, Vegetables, Soups, Beef

 Ingredients List

  • 1 Tbsp. olive oil
  • ¾ -1 lbs beef stew meat
  • 10 cups low sodium beef broth
  • 3 large carrots, sliced
  • 3 stalks celery, sliced
  • 4 potatoes (about 3 lbs) peeled and cubed
  • 1 cup frozen peas
  • ½ cup uncooked pearl barley
  • 1-1/2 tsp. dried rosemary
  • 1-1/2 tsp. oregano
  • 1-1/2 tsp. thyme
  • 1-1/2 tsp. dried parsley
  • salt and pepper to taste


1. In a saucepan, heat oil over medium heat. Add beef and brown. Place into crock pot.

2. In the crock pot, combine broth, carrots, celery, potatoes, barley, and herbs. Cook on low for 6-8 hours. During the last thirty minutes, add frozen peas. Scoop into bowls and serve with french bread. Enjoy!

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