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The Best Ever Slow Cooker Vegetable Beef Barley Soup
The Best Ever Slow Cooker Vegetable Beef Barley Soup
- Recipe Submitted by Herb on 11/19/2014
Category: Main Dish, Dinner Party, Vegetables, Soups, Beef
Ingredients List
- 1 Tbsp. olive oil
- ¾ -1 lbs beef stew meat
- 10 cups low sodium beef broth
- 3 large carrots, sliced
- 3 stalks celery, sliced
- 4 potatoes (about 3 lbs) peeled and cubed
- 1 cup frozen peas
- ½ cup uncooked pearl barley
- 1-1/2 tsp. dried rosemary
- 1-1/2 tsp. oregano
- 1-1/2 tsp. thyme
- 1-1/2 tsp. dried parsley
- salt and pepper to taste
Directions
1. In a saucepan, heat oil over medium heat. Add beef and brown. Place into crock pot.
2. In the crock pot, combine broth, carrots, celery, potatoes, barley, and herbs. Cook on low for 6-8 hours. During the last thirty minutes, add frozen peas. Scoop into bowls and serve with french bread. Enjoy!
2. In the crock pot, combine broth, carrots, celery, potatoes, barley, and herbs. Cook on low for 6-8 hours. During the last thirty minutes, add frozen peas. Scoop into bowls and serve with french bread. Enjoy!
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