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The Best Hot Artichoke Dip

  • Recipe Submitted by on

Category: Dinner Party, Chili, Cheese, Dips

 Ingredients List

  • 1 8 oz block cream cheese (reg)
  • 1 Cup Hellmann's Mayonnaise (reg)
  • 1 Cup Grated Parmesan Cheese
  • 4 oz can Mild Diced Green Chiles
  • 12 oz Jar (or 2 - 7.5 oz jars) of Marinated Artichoke Hearts

 Directions

1. Preheat oven to 350 degrees F. Drain artichoke hearts, leaving a tiny bit of marinade behind.

2. Mix all of the ingredients in a bowl.

3. Pour into baking dish and bake on middle rack for approximately 30 minutes, until bubbling and starting to turn golden brown.

4. Remove and serve with tortilla chips, baguette, crackers, whatever you like!

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