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The Best Mexican White American Cheese Dip

  • Recipe Submitted by on

Category: Dips, Cheese, Mexican

 Ingredients List

  • 1/2 pound of white american cheese
  • 1/4 cup of milk (maybe more if you want it thinner)
  • 1 tablespoon of butter
  • 1 (4 oz) can of green chili's
  • teaspoon of cumin
  • teaspoon of garlic salt
  • cayenne pepper - a pinch


1. Place cheese, milk, and butter in a sauce pan over low heat.
2. Heat until melted - stirring frequently.
3. Stir in the green chilli's, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
4. Add more milk if you want it thinner.
5. Serve immediately with chips, tortillas, and your favorite mexican dish.

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