Side Pannel
The Best Mexican White American Cheese Dip
The Best Mexican White American Cheese Dip
- Recipe Submitted by Marsala on 10/31/2014
Category: Dips, Cheese, Mexican
Ingredients List
- 1/2 pound of white american cheese
- 1/4 cup of milk (maybe more if you want it thinner)
- 1 tablespoon of butter
- 1 (4 oz) can of green chili's
- teaspoon of cumin
- teaspoon of garlic salt
- cayenne pepper - a pinch
Directions
1. Place cheese, milk, and butter in a sauce pan over low heat.
2. Heat until melted - stirring frequently.
3. Stir in the green chilli's, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
4. Add more milk if you want it thinner.
5. Serve immediately with chips, tortillas, and your favorite mexican dish.
2. Heat until melted - stirring frequently.
3. Stir in the green chilli's, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
4. Add more milk if you want it thinner.
5. Serve immediately with chips, tortillas, and your favorite mexican dish.
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