• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

The Best New England Clam Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Butter (1 stick)
  • 1 c Chopped onions
  • 1 c Chopped celery
  • 1/2 c Flour
  • 4 c Clam juice, heated
  • 2 oz Salt pork, scored
  • 2 Bouillon cubes
  • 12 oz Chopped clams
  • 2 c Boiled, diced potatoes


Saute the onion and celery in the butter until the onion is tranlucent. Add
the flour to make a roux, stirring well. Add the heated clam juice slowly,
stirring constantly. Add the bouillon cubes and scored salt pork. Stir in
the clams and the potatoes. Remove from the heat and let stand for 20
minutes. Remove the salt pork before serving.

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