Side Pannel
The Best of Brie
Ingredients List
- -----------------------------CJHARTLIN@MSN.COM-----------------------------
- One piece of ripe Brie as
- -large as you need-a wedge
- -to a whole round
- 1/4 To 2 cups pecan halves
- 1/4 To 2 cups chutney (your
- -favorite variety) or
- -cranberry relish
Directions
An hour or more before serving, remove top rind from Brie carefully with a
knife. Allow Brie to come to room temperature. Preheat oven to 300ø.
Toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow
to burn. Place Brie on an ovenproof platter (or use a cookie sheet and
transfer cheese to a platter after baking), spread with enough chutney or
relish to cover. Arrange pecans attractively over surface. Bake until
cheese begins to melt. Serves 4 to 15 * Serve with crackers Source: Good
Friends Cookbook
knife. Allow Brie to come to room temperature. Preheat oven to 300ø.
Toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow
to burn. Place Brie on an ovenproof platter (or use a cookie sheet and
transfer cheese to a platter after baking), spread with enough chutney or
relish to cover. Arrange pecans attractively over surface. Bake until
cheese begins to melt. Serves 4 to 15 * Serve with crackers Source: Good
Friends Cookbook
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