• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

The Best of Brie

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -----------------------------CJHARTLIN@MSN.COM-----------------------------
  • One piece of ripe Brie as
  • -large as you need-a wedge
  • -to a whole round
  • 1/4 To 2 cups pecan halves
  • 1/4 To 2 cups chutney (your
  • -favorite variety) or
  • -cranberry relish


An hour or more before serving, remove top rind from Brie carefully with a
knife. Allow Brie to come to room temperature. Preheat oven to 300ø.
Toast pecans in oven, on a cookie sheet, for 15 to 20 minutes. Do not allow
to burn. Place Brie on an ovenproof platter (or use a cookie sheet and
transfer cheese to a platter after baking), spread with enough chutney or
relish to cover. Arrange pecans attractively over surface. Bake until
cheese begins to melt. Serves 4 to 15 * Serve with crackers Source: Good
Friends Cookbook

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