• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

The Best Potato Soup Recipe Ever

  • Recipe Submitted by on

Category: Cheese, Peppers, Onions, Healthy Recipes, Potatoes, Side Dishes, Soups

 Ingredients List

  • 5 large baking potatos, peeled and cubed {4 1/2 lb}
  • 1/8 cup chopped onion
  • 2 carrots, thinly sliced
  • 1 {8 oz} package of cream cheese, softened
  • 1/2 cup butter, softened
  • 1 {10 3/4 oz} can cream of chicken soup, undiluted
  • 2 cups milk
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 8 bacon slices, cooked and crumbled
  • Shredded cheddar cheese

 Directions

1. Combine first 3 ingredients in a large Dutch oven; add water to cover. Bring to a boil, cover, reduce heat, and simmer 12 minutes or until potatos are tender. Drain.

2. Beat cream cheese and butter in a medium bowl at medium speed with an electric mixer until creamy. Add cream of chicken soup, beating well. Gradually add milk, beating until smooth.

3. Add milk mixture to vegetable mixture. Stir in 2 cups water, salt, and pepper. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Mash with potato masher to desired consistancy.

4. Top each serving with bacon and cheddar cheese.

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