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The BEST pumpkin bar cinnamon recipe
The BEST pumpkin bar cinnamon recipe
- Recipe Submitted by Parfait on 10/16/2014
Category: Eggs, Desserts
Ingredients List
- 4 eggs
- 1 2/3 cup sugar
- 1 cup vegetable oil
- 1 16 oz can pumpkin
- 2 cups flour sifted
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 3 oz cream cheese
- 1/2 cup butter
- 1 tsp vanilla
- 2 cups powdered sugar
Directions
1. In a large bowl beat eggs, sugar, oil and pumpkin until fluffy. In a medium sized bowl stir together flour, baking powder, cinnamon, salt, soda, and spices. Add to pumpkin mixture. Spread in greased 15x10 inch pan. Bake at 350 for 25 minutes, or until lightly browned. Cool.
2. For frosting cream together cream cheese, butter and vanilla. Gradually add powdered sugar. Beat until smooth and creamy. Frost on pumpkin bars.
2. For frosting cream together cream cheese, butter and vanilla. Gradually add powdered sugar. Beat until smooth and creamy. Frost on pumpkin bars.
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