• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

The Best-Pumpkin Pie Crunch

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Yellow cake mix
  • 1 cn Pumpkin; 16 oz
  • 12 oz Evaporated milk
  • 3 Eggs
  • 1 1/2 c Sugar
  • 4 ts Pumpkin pie spice
  • 1/2 ts Salt
  • 1 c Pecans; chopped
  • 1 c Butter or margarine; melted
  • Whipped topping


The recipe is absolutely divine. I made it with spice cake mix and adjusted
the seasonings but yellow cake mix is also good.

1. Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2. Combine
pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large
bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture; top
with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or until
golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
Makes 16 to 20 servings.

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