• Prep Time: 3 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 4 Serving

The Best Roasted Asparagus EVER!!!

  • Recipe Submitted by on

Category: Side Dishes, Asparagus

 Ingredients List

  • 1 bunch asparagus
  • 3-4 Tbsp. olive oil (or more, if needed)
  • sea salt, to taste
  • black pepper, to taste


1. Preheat oven to 425ยบ F. Give your asparagus a quick rinse and then lightly dry them off with a paper towel (you want as little water as possible on your stalks!).
2. Cut off about an inch at the bottom of the stalks and spread asparagus on a rimmed baking sheet.
3. Drizzle with the olive oil and give it a quick toss. Sprinkle with sea salt and pepper and give it another quick toss. Make sure the asparagus is in a single layer and place in oven.
4. Roast for about 10 minutes. Asparagus with be browned on the outside and have a crispness to them. So delicious! Enjoy!

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