Side Pannel
The Best Roasted Asparagus EVER!!!
- Prep Time: 3 Minutes
- Cooking Time: 10 Minutes
- Serves: 4 Serving
The Best Roasted Asparagus EVER!!!
- Recipe Submitted by Rosemary on 11/24/2014
Category: Side Dishes, Asparagus
Ingredients List
- 1 bunch asparagus
- 3-4 Tbsp. olive oil (or more, if needed)
- sea salt, to taste
- black pepper, to taste
Directions
1. Preheat oven to 425ยบ F. Give your asparagus a quick rinse and then lightly dry them off with a paper towel (you want as little water as possible on your stalks!).
2. Cut off about an inch at the bottom of the stalks and spread asparagus on a rimmed baking sheet.
3. Drizzle with the olive oil and give it a quick toss. Sprinkle with sea salt and pepper and give it another quick toss. Make sure the asparagus is in a single layer and place in oven.
4. Roast for about 10 minutes. Asparagus with be browned on the outside and have a crispness to them. So delicious! Enjoy!
2. Cut off about an inch at the bottom of the stalks and spread asparagus on a rimmed baking sheet.
3. Drizzle with the olive oil and give it a quick toss. Sprinkle with sea salt and pepper and give it another quick toss. Make sure the asparagus is in a single layer and place in oven.
4. Roast for about 10 minutes. Asparagus with be browned on the outside and have a crispness to them. So delicious! Enjoy!
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