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THE Best Strawberry Cupcake Recipe - Kara's Party Ideas-- The Place for All
THE Best Strawberry Cupcake Recipe - Kara's Party Ideas-- The Place for All
- Recipe Submitted by Whoopie on 10/28/2014
Category: Gifts, Kids, Holiday, Cakes
Ingredients List
- 2 tbsp strawberry jam or preserves (preferably seedless for frosting)
- 1/4 cup chopped fresh strawberries
- 1/2 tsp vanilla extract
- 1 1/4 cups flour
- 1/4 tsp salt
- 1 1/4 tsp baking powder
- 3/4 cup of sugar
- 3 egg whites
- 1/2 cup of unsalted butter, softened
- 4 drops pink food coloring
- 1/3 cup milk
Directions
Preheat oven to 350 degrees Fahrenheit. In a small bowl, mix strawberry preserves and chopped strawberries. In another bowl, stir together flour, baking powder and salt.
In a third bowl, beat sugar and butter together until fluffy (about 3 minutes using a hand mixer). Add egg whites, vanilla, and food coloring and beat until well incorporated. Add flour mixture and milk, beating on low speed until mixed. Fold in strawberry mixture.
Fill cupcake liners in cupcake pan 3/4 full. Bake for 25 minutes, or until toothpick inserted into center of cupcake comes out clean. Let the cupcakes cool in the pan for five minutes then remove the cupcakes onto a cooling rack and let cool for 45 minutes.
In a third bowl, beat sugar and butter together until fluffy (about 3 minutes using a hand mixer). Add egg whites, vanilla, and food coloring and beat until well incorporated. Add flour mixture and milk, beating on low speed until mixed. Fold in strawberry mixture.
Fill cupcake liners in cupcake pan 3/4 full. Bake for 25 minutes, or until toothpick inserted into center of cupcake comes out clean. Let the cupcakes cool in the pan for five minutes then remove the cupcakes onto a cooling rack and let cool for 45 minutes.
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