Side Pannel
The Best Vegan Chocolate Mousse
The Best Vegan Chocolate Mousse
- Recipe Submitted by Rosemary on 11/26/2014
Category: Chocolate
Ingredients List
- 400 ml can coconut cream.
- 1/2 cup raw cacao powder.
- 1/4 cup rice malt syrup.
- 1/4 cup chia seeds.
- cacao nibs, optional.
Directions
1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.
2. Chill in the fridge for at least 3 hours, or until firm.
2. Chill in the fridge for at least 3 hours, or until firm.
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