• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

The Big Dipper

  • Recipe Submitted by on

Category: Chili, Dips, Cheese, Holiday

 Ingredients List

  • 15 oz Can Hormel Chili No Beans
  • Chiles
  • 10 oz Can Ro-Tel Tomatoes & Green


diced, reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized
processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne pepper
Directions: In saucepan, combine all ingredients, Heat just until cheese
melts, stirring frequently. Serve warm with assorted raw vegetable dippers
and toasted French bread slices. Makes 4 cups. (62 min left), (H)elp, More?
Converted by MMCONV vers. 1.10

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