Side Pannel
The Big Dipper
The Big Dipper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, Dips, Cheese, Holiday
Ingredients List
- 15 oz Can Hormel Chili No Beans
- Chiles
- 10 oz Can Ro-Tel Tomatoes & Green
Directions
diced, reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized
processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne pepper
Directions: In saucepan, combine all ingredients, Heat just until cheese
melts, stirring frequently. Serve warm with assorted raw vegetable dippers
and toasted French bread slices. Makes 4 cups. (62 min left), (H)elp, More?
Converted by MMCONV vers. 1.10
processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne pepper
Directions: In saucepan, combine all ingredients, Heat just until cheese
melts, stirring frequently. Serve warm with assorted raw vegetable dippers
and toasted French bread slices. Makes 4 cups. (62 min left), (H)elp, More?
Converted by MMCONV vers. 1.10
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