• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

The Big Thaw Hot-Chocolate Toddy

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1/4 c Semisweet chocolate pieces
  • 1/4 c Granulated sugar
  • 2 c Milk
  • 1 c Half and half; or light
  • -cream
  • Whipped cream
  • Ground cinnamon
  • Buttered toast; cut into
  • -strips


In a saucepan, combine the chocolate, sugar and 1/2 cup of the milk. Cook
and stir over medium heat until the mixture comes to a boil. Stir in the
remaining milk and cream. Heat through, but do not boil. Remove from the
heat. If you like, beat with a rotary beater until frothy. Serve hot in
mugs. Top each with whipped cream and a dash of cinnamon. Serve with
buttered toast for dunking.

Recipe From: Jym Ganahl, weathercaster, WCMH-TV (channel 4), Columbus,
Ohio. Penny Halsey (ATBN65B).

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