• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

The Bridal Sweet Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 6 c -Water
  • 10 Tea bags
  • 3 c Sugar
  • 3 c Orange juice
  • 3 c Pineapple juice; unsweetened
  • 1 c Lemon juice, fresh; strained
  • 2 qt Ginger ale


Mint leaves

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove
the tea bags, add the sugar, mix and chill for at least 3 hours. Place the
chilled tea in a punch bowl, add the juices, and stir. Just before serving,
add the ginger ale and stir. Add some ice cubes and garnish with mint

SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

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