Side Pannel
The Coachman Sandwich and Marinated Vegetable
The Coachman Sandwich and Marinated Vegetable
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- ---------------------------MICKEY'S GOURMET CKBK---------------------------
- 3/4 lb Roast beef, sliced
- 3/4 lb Turkey, sliced
- 3/4 lb Ham, sliced
- 3/4 lb Swiss cheese, sliced
- 12 sl Cheese bread OR any bread
- 1 Head lettuce
- 3 md Tomatoes, sliced
- Thousand Island Dressing
Directions
MARINATED VEGS
1 c Cauliflower, cut 1" cubes
1 c Carrots, sliced
1 c Broccoli florets
1/2 c Red bell pepper, thin strips
1/2 c Green pepper, thin strips
10 oz Kidney beans, drain, rinse
2 c Light Italian salad dressing
Sandwich: Assemble as follows: one slice of bread, spread with TIDressing;
2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats
individually and top sandwich with an additional slice of bread spread with
TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce
and sliced tomatoes on the side and accompanied with Marinated Vegs if
desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling
salted water until almost done; drain, allow to steam dry in colalnder.
Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well;
serve on bed of lettuce.
1 c Cauliflower, cut 1" cubes
1 c Carrots, sliced
1 c Broccoli florets
1/2 c Red bell pepper, thin strips
1/2 c Green pepper, thin strips
10 oz Kidney beans, drain, rinse
2 c Light Italian salad dressing
Sandwich: Assemble as follows: one slice of bread, spread with TIDressing;
2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats
individually and top sandwich with an additional slice of bread spread with
TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce
and sliced tomatoes on the side and accompanied with Marinated Vegs if
desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling
salted water until almost done; drain, allow to steam dry in colalnder.
Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well;
serve on bed of lettuce.
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