• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

The Cottage Schnitzel

  • Recipe Submitted by on

Category: German, Pork

 Ingredients List

  • 2 Whole smilin' large eggs
  • 2 ts Flour
  • 2 ts Parmesan cheese;Grated fresh
  • 1/2 c Milk
  • Salt, white pepper, nutmeg,
  • & freshly chopped parsley
  • To taste
  • 2 lb Pork tenderloin; trimmed
  • Flour, to dust
  • Butter, to saute
  • Freshly squeezed lemon juice
  • As needed


THE COTTAGE, CALUMET CITY, IL To prepare batter: place eggs, flour,
Parmesan cheese, milk, and seasonings in a blender container and blend
together at hight speed for 2 minutes. Slice the pork tenderloin and pound
each slice into an approximate 3-inch (8-centimeter) thin medallion. Dip
each medallion first in flour, then place in batter.
Melt enough butter to cover the bottom of a heavy frying pan. Quickly
saute the medallions in the butter until browned on each side. Remove to a
serving tray and quickly deglaze the frying pan with lemon juice. Pour the
juices over the pork medallions and serve immediately.

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