• Prep Time: 30 minutes
  • Cooking Time: 7 hour
  • Serves:

The Cuban Sandwich

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 1 bottle of Mojo - any brand will do but I love Goya the best
  • 4-6 lb Boston Pork Butt
  • Sandwich Sliced Pickles
  • Swiss Cheese Slices
  • Sliced Black Forest Ham from the deli
  • Dijon Mustard
  • Mayo
  • a second bottle of Mojo
  • Cuban Bread (if you are near a Publix they sell this, if you can't find it use Italian)
  • Your pork roast from the Crock-pot shredded with 2 forks


Step 1

1. Put your Boston Butt in the slow cooker.
2. Pour the bottle of Mojo over it.
3. Cook on low 6-8 hours.

Step 2

4. Slice your Cuban Bread Lengthwise
5. Brush both sides of the bread with Mojo
6. Put Mayo on one side
7. Put Dijon Mustard on the other side
8. Layer your pickles, ham, and swiss cheese onto the bread
9. Put some of your cuban pork roast on top and place the other slice of bread on top
10. Put into a panini press or put into a pan and place a foil wrapped brick on top to press it flat.
11. Cook until sandwich is pressed and the cheese is melted

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