• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

The Family Peach Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Dozen ripe peaches; sliced,
  • -(*) see note
  • 2 c Flour
  • 1 c Sugar
  • 1 c Butter or margarine; melted
  • 2 ts Baking powder
  • 1 ts Salt
  • 1 ts Vanilla
  • 1 c Milk


1 c Sugar
1/2 c Water

Preheat the oven to 350°F. Slice the peaches into the bottom of a 9×13-inch
baking pan. Mix together the flour, sugar, melted butter or margarine,
baking powder, salt, vanilla and milk. Pour this mixture evenly over the
sliced peaches. In a measuring cup, mix together the sugar and water and
pour this mixture over the batter. Bake for 50-60 minutes or until golden
brown. Serve warm with a scoop of ice cream.

NOTES : (*) Depending on the size of the peaches you may need more or less.
You want the layer of peaches to be thick. I have never used canned
peaches with this recipe, so I cannot tell you how well it will work. I
halve this recipe for our family of 4.

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