• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

The Fastest Chocolate Chip Cake in the World

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 18.25 oz chocolate cake mix
  • 1 1/4 c Water
  • 2 lg Eggs
  • 1 3.9 oz package instant
  • -chocolate pudding mix
  • 1 c Semisweet chocolate chips


Preheat oven to 350 degres. Pour oil into a 9- by 13-inch pan to coat the
bottom. Add to pan in order: cake mix, water, eggs, pudding mix and
chocolate chips. Mix the ingredients thoroughly with a fork. Spread the
batter evenly in the pan and bake 35 to 40 minutes, or until toothpick
inserted in the center of the cake comes out clean. Allow the cake to
completely cook before unmolding. Or, serve warm from the pan with Cool
Whip or fresh whipped cream,

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