• Prep Time:
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  • Serves: 1 Servings

The Flowers in the Sea

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 280 g Fresh salmon fillet
  • 280 g Fresh garoupa fillet
  • 12 Romaine lettuce leaves
  • 5 g Sea urchin roe *
  • 8 Baby artichokes
  • 1 1/3 c Fish stock
  • Salt, white pepper,
  • -vinegar, lemon juice
  • Flour

 Directions

SAUCE
1 1/3 c Dry white wine
20 g Chopped shallots
1 c Fish stock
1 1/3 c Fresh cream
75 g Sea urchin roe (optional)
Salt, freshly-milled white
-pepper, lemon juice
40 g Butter
20 g Lobster coral (roe) **

GARNISH
4 Whole sea urchins (optional)
Vinegar/lemon juice, salt,
-oil

* (optional - lobster roe can be substituted, but it will change the
overall flavour)

** or substitute a pinch of paprika for colouring purposes, although
it will change over all flavour

This is another "not what it appears to be" dish. The main part looks
kinda like a sea anemone. It's garnished with whole, boiled sea
urchins++a nice touch. You should be able to find the sea urchin roe
at a Japanese grocery. Remember the "shallots" called for are
probably green onions.

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